Italian

Skillet Lasagna is for Dinner.

Skillet Lasagna takes 20 minutes to prepare.

Skillet Lasagna takes 30 minutes to cook.

Skillet Lasagna makes 6 servings.

The ingredients for Skillet Lasagna are:

1 lb lean ground turkey
1 small onion (chopped)
3 Cloves Garlic (minced)
1 can diced tomatoes (undrained)
1-1/4 cup water
8 oz tomato sauce
1 tbsp dried parsley flakes
1 tsp dried basil leaves
1 tsp dried oregano leaves
1 tsp salt
2-1/2 cup broken up lasagna noodles
1 cup 1% cottage cheese
1/4 cup grated Parmesan cheese
Dash Basil and Pepper (optional)
1 egg
Shredded skim milk mozzarella cheese for garnish

Here is how you make Skillet Lasagna:

In a large skillet heat oil, brown turkey with onions and garlic.Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.Stir in uncooked pasta. Bring to a boil, stirring occasionally.Reduce heat, cover and simmer for 20 minutes or until pasta is tender.Combine cottage and Parmesan cheeses. Mix in the egg. Sprinkle in basil and pepper to taste. Drop cheese mixture by rounded tablespoons onto pasta mixture. Cover and cook for 5 minutes more. Sprinkle with shredded mozzarella and serve. Number of Servings: 6Number of Servings: 6Recipe submitted by SparkPeople user HILARY419.

The nutritional information for Skillet Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 412.9

• Total Fat: 17.9 g
• Cholesterol: 126.6 mg
• Sodium: 1,066.4 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 2.3 g
• Protein: 36.2 g

Skillet Lasagna is Italian cuisine.