Italian

Stove Top Lasagna is for Dinner.

Stove Top Lasagna takes 5 minutes to prepare.

Stove Top Lasagna takes 40 minutes to cook.

Stove Top Lasagna makes 9 servings.

The ingredients for Stove Top Lasagna are:

1.3 lb pound lean gound turkey
1 Large Onion (chopped)
3 cloves garlic (sliced)
4 fresh medium mushrooms (sliced)
1 can diced tomatoes (do not drain)
1-1/4 cup water
10 oz tomatoe sauce
1 tbsp fresh basil
1 tbsp fresh oregano
2 -1/2 cup broken whole wheat lasagna noodles
1 Large Egg
1-1/4 cup fat free ricotta cheese
1 cup part skim milk mozzarella cheese (sliced)

Here is how you make Stove Top Lasagna:

In a large skillet, brown turkey with onions and garlic.I transfer to a pot and add tomatoes, water, tomato sauce, mushrooms, basil, and oreganoBring to a boil.Stir in uncooked pasta. Reduce heat, cover and simmer for 20 minutes or until pasta is tender. (stirring occasionally)Mix in the egg. Drop ricotta cheese by rounded tablespoons onto pasta mixture. Cover and cook for 5 minutes more. Best if left to settle for another 5 to 10 minutes.Plate 1 cup serving of lasagna and cover with a little less than 1oz sliced mozzarella and serve. Number of Servings: 9Recipe submitted by SparkPeople user SEESTARS.

The nutritional information for Stove Top Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 335.5

• Total Fat: 10.2 g
• Cholesterol: 102.1 mg
• Sodium: 345.9 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 5.7 g
• Protein: 28.6 g

Stove Top Lasagna is Italian cuisine.