Italian

Spring Veg Lasagna is for Dinner.

Spring Veg Lasagna takes 60 minutes to prepare.

Spring Veg Lasagna takes 45 minutes to cook.

Spring Veg Lasagna makes 6 servings.

The ingredients for Spring Veg Lasagna are:

Ingredients:
Pureed Tomatoes, 1 can (29 oz) (401 x 411) (remove)
Pumpkin, cooked, 1 cup, mashed (remove)
Zucchini, 1.5 cup, sliced (remove)
lasagna sheets - 1 sheet, 8 serving (remove)
Mushrooms, fresh, 10 medium (remove)
Edam Cheese, 100 grams (remove)
*Milk - Physical - No Fat, 2.5 cup (remove)
*Flour, white, .25 cup (remove)
Olive Oil, 2 tbsp (remove)
Onion

Here is how you make Spring Veg Lasagna:

make sauce from vegeatableslayer into lasagne sheetsmake white sauce from milk and flour and buttertop with cheese bake for 45 mins on 185 CNumber of Servings: 6Recipe submitted by SparkPeople user MESSY_QUEEN.

The nutritional information for Spring Veg Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 507.3

• Total Fat: 24.7 g
• Cholesterol: 41.5 mg
• Sodium: 903.1 mg
• Total Carbs: 74.7 g
• Dietary Fiber: 4.7 g
• Protein: 23.5 g

Spring Veg Lasagna is Italian cuisine.

The dietary needs meet for Spring Veg Lasagna is Vegetarian