Italian

Skillet Lasagna with Vegetables is for Dinner.

Skillet Lasagna with Vegetables takes 30 minutes to prepare.

Skillet Lasagna with Vegetables takes 40 minutes to cook.

Skillet Lasagna with Vegetables makes 6 servings.

The ingredients for Skillet Lasagna with Vegetables are:

1/2 pound hot Italian turkeysausage, casing removed
1/2 pound 93% lean ground turkey
2 stalks celery, sliced
1/3 cup chopped onion
2 cups marinara sauce
1 1/3 cups water
4 ounces uncooked bowtie pasta
1 medium zucchini, halved lengthwise & cut into 1/2" thick slices (2 cups)
3/4 cup chopped green or yellow bell peppers
1/2 cup reduced-fat ricotta cheese
2 Tbsp finely shredded Parmesan cheese
1/2 cup (2 oz) shredded part-skim mozzarella cheese

Here is how you make Skillet Lasagna with Vegetables:

1. Cook & stir sausage, turkey, celery & onions in large skillet over medium-high heat until turkey is no longer pink. Stir in marinara sauce & water. Bring to a boil. Add pasta; stir. Reduce heat to medium-low; cover & simmer 12 minutes.2. Stir in zucchini & bell pepper; cover & simmer 2 minutes. Uncover & simmer 4 to 6 minutes or until vegetables are crisp-tender.3. Meanwhile, combine ricotta & parmesan in small bowl. Drop by rounded teaspoonfuls on top of mixture in skillet. Sprinkle with mozzarella. Remove from heat; cover & let stand 10 minutes.Makes 6 servings (1 cup)Number of Servings: 6Recipe submitted by SparkPeople user TEDDYBEAR662.

The nutritional information for Skillet Lasagna with Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.3

• Total Fat: 12.0 g
• Cholesterol: 71.0 mg
• Sodium: 844.1 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 2.7 g
• Protein: 22.3 g

Skillet Lasagna with Vegetables is Italian cuisine.