Italian

Hearty Vegetarian Lasagna is for Dinner.

Hearty Vegetarian Lasagna takes several minutes to prepare.

Hearty Vegetarian Lasagna takes several minutes to cook.

Hearty Vegetarian Lasagna makes 15 servings.

The ingredients for Hearty Vegetarian Lasagna are:

1/2 cup Black Olives (sliced)
1-2 cups shredded carrots
1-2 cups sliced mushrooms
2cups zucchini sliced (about 1 med)
1 10oz package frozen broccoli (thawed)
1 can whole kernal corn (drained)
2 Tbsp Parsley (dried)
1 egg beaten
2 cups shredded mozzarella (part skim)
2 cups ricotta (part skim)
1/2 cup parmesan cheese, grated
2-3 Tbsp Olive Oil
1 package lasgna noodles
32 oz Garden variety pasta sauce

Here is how you make Hearty Vegetarian Lasagna:

Boil lasgna noodles for about 7 minutes (they will finish cooking during backing), set aside in cold water until ready to use.Pour olive oil in a large skillet and saute all vegetables except for the broccli and corn. While hot, combine sauted vegetables, sauce and corn. Stir wellIn sepereate bowl, combine 1/4 cup parmesan ricotta, broccoli and all but 1/2 cup of mozzarela cheese.Blot noodles dry with a paper towel.In a 13x9 inch pan, pour about 1/2 cup of sauce misture and spread evenly throughout. Layer noodles, then 1/3 of cheese mixture then about 1/3 of sauce (repeat 2 times, be sure to leave a small amount of sauce to coat the top of lasagna).Spread remaining sauce over top of lasagna and top with remaining mozzerla and parmesan cheese.Bake at 350 for about 45-55 minmakes 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user LATINSTARLITE.

The nutritional information for Hearty Vegetarian Lasagna is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 241.9

• Total Fat: 13.5 g
• Cholesterol: 46.4 mg
• Sodium: 703.0 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.0 g
• Protein: 16.5 g

Hearty Vegetarian Lasagna is Italian cuisine.

The dietary needs meet for Hearty Vegetarian Lasagna is Vegetarian