Italian

Jenny's Vegetarian Lasagna is for Dinner.

Jenny's Vegetarian Lasagna takes 30 minutes to prepare.

Jenny's Vegetarian Lasagna takes 60 minutes to cook.

Jenny's Vegetarian Lasagna makes 10 servings.

The ingredients for Jenny's Vegetarian Lasagna are:

*Pasta, Lasagna Noodles, 8 oz
Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4 lbs)
Zucchini, baby, 6 medium
Mushrooms, fresh, 2 cup, pieces or slices
Green Peppers (bell peppers), 1 cup, strips
Onions, raw, 1 cup, chopped
Garlic, 3 cloves
*Spaghetti/Marinara Sauce (tomato sauce), 5 cup
Cottage Cheese, 1% Milkfat, 4 cup (not packed)
Spinach, fresh, 2 bunch
Mozzarella Cheese, part skim milk, 8 oz (

Here is how you make Jenny's Vegetarian Lasagna:

slice peeled eggplant and zucchini and blanche until transparent. Chop other veggies, onion and garlic and place in tomato sauce. Simmer on stove. Steam or blanche spinach.In a 9x13 pan layer sauce, then noodles, then sauce, sliced blanched eggplant and zucchini, cottage cheese, spinach, noodles, sauce top with shredded mozzerella. bake in oven at 350F for one hour Serves 10Number of Servings: 10Recipe submitted by SparkPeople user MAY14MUSLIMA.

The nutritional information for Jenny's Vegetarian Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 321.2

• Total Fat: 8.0 g
• Cholesterol: 16.8 mg
• Sodium: 1,044.5 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 6.2 g
• Protein: 24.7 g

Jenny's Vegetarian Lasagna is Italian cuisine.

The dietary needs meet for Jenny's Vegetarian Lasagna is Vegetarian