Italian

Lasagna Margherita - Vegetarian is for Dinner.

Lasagna Margherita - Vegetarian takes 10 minutes to prepare.

Lasagna Margherita - Vegetarian takes 30 minutes to cook.

Lasagna Margherita - Vegetarian makes 4 servings.

The ingredients for Lasagna Margherita - Vegetarian are:

1 teaspoon olive oil for the pan
1 (24-26 ounce) jar marinara sauce
1 (15-ounce) carton fat free ricotta cheese
1/3 cup + 2 Tablespoons chopped fresh basil
? teaspoon crushed red pepper
? teaspoon salt
6 no-boil lasagna noodles
? cup (2 ounces) grated Parmesan cheese
2 ? 3 ounces sliced Mozzarella cheese

Here is how you make Lasagna Margherita - Vegetarian:

1. Preheat the oven to 450˚.2. Put the olive oil in an 8x8 inch baking pan and spread it around with a paper towel.3. Combine the ricotta, 1/3 cup basil, crushed red pepper and salt in a bowl.4. Put about ? cup tomato sauce in the baking pan. Put 2 lasagna noodles on top.5. Top the noodles with 1 cup of the ricotta mixture and the slices of Mozzarella cheese.6. Cover with about ? cup of marinara sauce.7. Put 2 more noodles on the sauce and cover them with the remaining ricotta mixture.8. Top the ricotta mixture with another ? cup of marinara sauce.9. Place 2 more noodles on top and cover them with the remaining marinara sauce.10. Cover with foil and bake for 25 minutes.11. Remove the foil and sprinkle the 2 tablespoons basil and the Parmesan cheese over the lasagna.12. Return to the oven, uncovered, and bake for 5 minutes more.13. Let the lasagna stand for 5 minutes before serving.Adapted from Cooking Light Serving Size: makes 4Number of Servings: 4Recipe submitted by SparkPeople user WENDYA78.

The nutritional information for Lasagna Margherita - Vegetarian is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 401.0

• Total Fat: 13.7 g
• Cholesterol: 68.7 mg
• Sodium: 1,381.7 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 4.2 g
• Protein: 26.0 g

Lasagna Margherita - Vegetarian is Italian cuisine.

The dietary needs meet for Lasagna Margherita - Vegetarian is Vegetarian