Italian

Lasagna, vegetarian is for Dinner.

Lasagna, vegetarian takes 30 minutes to prepare.

Lasagna, vegetarian takes 45 minutes to cook.

Lasagna, vegetarian makes 12 servings.

The ingredients for Lasagna, vegetarian are:

1 box Ronzoni Healthy Harvest Whole Wheat Blend Lasagna Noodles.
15 oz container fat free Ricotta Cheese.
2 cup bag of Italian blend cheese
2 jars Classico Fire Roasted Tomato and Garlic Pasta sauce
1/4 cup egg substitute
salt/pepper to taste
1 10 oz pkg frozen chopped spinach

Here is how you make Lasagna, vegetarian:

Cook lasagna noodles and drain. Mix ricotta with egg, salt, pepper and 1/2 cup cheese. Cook spinach in microwave and drain well, mix with ricotta mixture. Spoon remaining sauce into the bottom of a greased pyrex dish then layer 1/2 the noodles. add 1/2 the meat mixture, then all the ricotta mixture, add a layer of cheese reserving enough to top dish. Layer one more row of noodles then remaining sauce. Top with foil and bake for 30 min. Remove and top with cheese and bake for an additional 15 minutes.Number of Servings: 12Recipe submitted by SparkPeople user SPRITEMK3.

The nutritional information for Lasagna, vegetarian is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 267.6

• Total Fat: 6.6 g
• Cholesterol: 22.1 mg
• Sodium: 495.8 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 6.7 g
• Protein: 16.2 g

Lasagna, vegetarian is Italian cuisine.