Italian

Lazy Vegetarian Lasagna is for Dinner.

Lazy Vegetarian Lasagna takes 20 minutes to prepare.

Lazy Vegetarian Lasagna takes 30 minutes to cook.

Lazy Vegetarian Lasagna makes 9 servings.

The ingredients for Lazy Vegetarian Lasagna are:

24 oz St. Yves ground round "meat
1 (26-ounce) jar marinara w/eggplant spaghetti sauce
1 (16-ounce) carton fat-free cottage cheese
2 tablespoons grated Parmesan cheese
Cooking spray
1 (8-ounce) package precooked lasagna noodles
1 cup (4 ounces) preshredded reduced-fat mild cheddar cheese
Chopped fresh parsley (optional)

Here is how you make Lazy Vegetarian Lasagna:

Preheat oven to 350?.Cook meat in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well, and return meat to pan. Add sauce; bring to a boil. Reduce heat, and simmer 5 minutes. Combine cottage and Parmesan cheeses in a bowl; set aside.Spread 1/2 cup meat mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 4 noodles over meat mixture; top with half of cottage cheese mixture, 1 cup meat mixture, and 1/3 cup cheddar cheese. Repeat layers, ending with noodles. Spread remaining meat mixture over noodles. Cover and bake at 350? for 30 minutes. Uncover; sprinkle with 1/3 cup cheddar cheese, and bake 5 more minutes or until cheese melts. Let stand 10 minutes before serving. Garnish with parsley, if desired.Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user LIVEINPINK.

The nutritional information for Lazy Vegetarian Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 190.8

• Total Fat: 4.9 g
• Cholesterol: 12.2 mg
• Sodium: 822.6 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 4.1 g
• Protein: 19.2 g

Lazy Vegetarian Lasagna is Italian cuisine.

The dietary needs meet for Lazy Vegetarian Lasagna is Vegetarian