Italian

Quick and yummy Vegetarian Lasagna is for Dinner.

Quick and yummy Vegetarian Lasagna takes 10 minutes to prepare.

Quick and yummy Vegetarian Lasagna takes 60 minutes to cook.

Quick and yummy Vegetarian Lasagna makes 12 servings.

The ingredients for Quick and yummy Vegetarian Lasagna are:

4 cups tomato sauce
1 garlic clove pressed
1/2 cup dry red wine
11/2 cup water
1 tsp oregano
1/2 cup of egg substitutes
2 cups fat free ricotta cheese
1/4 cup parmesan cheese
1/4 tsp nutmeg
1 lbs UNCOOKED lasagna noodles
5 cups grated fat free mozzarella cheese



some times I add boca crumbles if I want the added protein but that is up to you.

Here is how you make Quick and yummy Vegetarian Lasagna:

preheat oven to 350combine: tomato sauce, garlic, wine, water and oregano in a pot heat over stove make sure it is seasoned to taste- some times I add red pepper to it also.combine in bowl: eggs, ricotta cheese, nutmeg and parmesan- beatPour: generous amount of sauce on bottom of 9x13 pan (glass pans work best). Alternante: UNCOOKED lasagna noodles, sauce, ricotta mixture, mozzarella, sauce, noodels, sauce, ricotta...... giving room for noodels to swell during cooking. make about three layers ending with mozzarella.cover the pan with tin foil- you may prepare up to 24 hours in advance and refregerate until cook time. Bake: 1 hour covered, remove foil and bake an additional 15 mintues or until golden brown.let stand 10 minutes before serving. makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CARA222.

The nutritional information for Quick and yummy Vegetarian Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 289.1

• Total Fat: 7.8 g
• Cholesterol: 7.9 mg
• Sodium: 1,088.5 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 2.6 g
• Protein: 24.1 g

Quick and yummy Vegetarian Lasagna is Italian cuisine.

The dietary needs meet for Quick and yummy Vegetarian Lasagna is Vegetarian