Italian

Ritzy Vegetarian Lasagna is for Dinner.

Ritzy Vegetarian Lasagna takes 20 minutes to prepare.

Ritzy Vegetarian Lasagna takes 30 minutes to cook.

Ritzy Vegetarian Lasagna makes 8 servings.

The ingredients for Ritzy Vegetarian Lasagna are:

1 jar La Squisita Roasted Red Peppers (10 oz)
1 pkg. frozen spinach
1 pkg. lasagna noodles
1 pkg. (pint, sm. one) non fat cottage cheese
1 jar Bertolli Tomato and Basil Spaghetti Sauce
1 sm. pkg. Mozzarella lite cheese
Salt and pepper
Parsley flakes
small tomato

Here is how you make Ritzy Vegetarian Lasagna:

Defrost spinach, drain as much water out with a colander as possible. Cut roasted red peppers and portabella mushrooms into thinly sliced squares, lay on paper towels and lightly salt. Cook lasagna noodles until tender. Mix cottage cheese with spinach in a bowl, salt and pepper and season to taste. In a 26 x 24 cm casserole pan, spread a light layer of sauce. Add layer of noodles, layer of peppers and mushrooms, sauce, layer of cottage cheese, spinach mix, another layer of noodles and repeat process until pan is full or desired height achieved. Top with remaining Mozzarella cheese, Spaghetti sauce and cover evenly with thinly sliced peeled tomatoes. Sprinkle on parsley flakes.Bake at 350 degrees for 30 to 45 minutes, until mushrooms are soft and changed a brown color.Makes 4 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MARITZABAEZ.

The nutritional information for Ritzy Vegetarian Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.0

• Total Fat: 6.6 g
• Cholesterol: 2.5 mg
• Sodium: 1,392.1 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 4.4 g
• Protein: 17.2 g

Ritzy Vegetarian Lasagna is Italian cuisine.

The dietary needs meet for Ritzy Vegetarian Lasagna is Vegetarian