Italian

skillet lasagna with veggies is for Dinner.

skillet lasagna with veggies takes several minutes to prepare.

skillet lasagna with veggies takes 35 minutes to cook.

skillet lasagna with veggies makes 4 servings.

The ingredients for skillet lasagna with veggies are:

water
onion
marinara
zucchini
pasta
carrot
cottage cheese
mozz cheese
parm cheese
sausage

Here is how you make skillet lasagna with veggies:

add onion and water to skillet. Heat to a boil then cover and let simmer for 4min then add marinara sauce return to a boil and add pasta return to a boil again cover and simmer for 14min. cook sausage according to package, cut lengthwise and into 1/2in slices. cut zucchini lengthwise and into 1/2in slices, cut carrot into 1/4in slices. after ten minutes of pasta cooking add sausage, zucchini and carrot. bring back to boil cover and cook for 5more min (until veggies tender) stir cottage cheese and parm(pepper to taste) drop rounded tsp fulls over skillet mixture. then sprinkle mozz over top, remove from heat, cover and let sit for 5min until cheese melted.Serving Size: makes 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user HALFMOON2007.

The nutritional information for skillet lasagna with veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 566.4

• Total Fat: 17.6 g
• Cholesterol: 28.5 mg
• Sodium: 1,585.7 mg
• Total Carbs: 72.8 g
• Dietary Fiber: 6.6 g
• Protein: 33.7 g

skillet lasagna with veggies is Italian cuisine.

The dietary needs meet for skillet lasagna with veggies is Vegetarian