Italian

Sharon's Venison Lasagna is for Dinner.

Sharon's Venison Lasagna takes 45 minutes to prepare.

Sharon's Venison Lasagna takes 60 minutes to cook.

Sharon's Venison Lasagna makes 12 servings.

The ingredients for Sharon's Venison Lasagna are:

Ingredients:
*Pasta, Lasagna Noodles, 16 oz (remove)
Tomato Sauce, 3 cup (remove)
Tomato Paste, 1 can (6 oz) (remove)
Butter, salted, .5 cup (remove)
Spinach, frozen, 1 package (10 oz) yields (remove)
Carrots, raw, 1 cup, chopped (remove)
Garlic, 1 clove (remove)
Onions, raw, 1 cup, chopped (remove)
Ricotta Cheese, whole milk, 3 cup (remove)
Fresh Chives, 1 tbsp chopped (remove)
Egg, fresh, 2 large (remove)
Oregano, ground, 1 tbsp (remove)
*Venison, ground, 16 oz (remove)
Great Value Mozzerella Cheese (shredded/part skim), 16 serving (remove)
Parmesan Cheese, grated, 1 cup (remove)
1/2 C Red Wine

Here is how you make Sharon's Venison Lasagna:

cook lasagna noodles per package instructions. Melt butter in LARGE skillet and add spinach, carrots, garlic, cooking until all vegetables are soft. Brown Venison in seperate pan. Add venison, wine, and tomato products to the skillet and cook until thickens. In bowl mix ricotta, chives, and oregano until smooth. Layer the lasagna noodles, meat mixture, and ricotta mixture in pan...should make two layers and top with last layer of lasagna noodles. Top with mozzerella and parmesan and you can add some to the layers too if you wish. bake @ 350 for 30 minutes or until cheese on top is bubbly and melted and starting to brown.Serving Size: makes 12 3x3 piecesNumber of Servings: 12Recipe submitted by SparkPeople user SHARONHOOK2.

The nutritional information for Sharon's Venison Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 589.0

• Total Fat: 31.1 g
• Cholesterol: 152.7 mg
• Sodium: 1,021.5 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 4.2 g
• Protein: 37.8 g

Sharon's Venison Lasagna is Italian cuisine.