Italian

Zuchinni Lasagna is for Dinner.

Zuchinni Lasagna takes several minutes to prepare.

Zuchinni Lasagna takes 45 minutes to cook.

Zuchinni Lasagna makes 8 servings.

The ingredients for Zuchinni Lasagna are:

16 oz Ground Turkey
1/2 cup onion
4 garlic cloves
2 cups Spaghetti sauce
4 zuchinni
15 oz of Part Skim Ricotta
8 oz Low fat/Fat free mozarella
1/4 c grated parmesean
1 egg
salt
pepper
2 tsp italian seasoning

Here is how you make Zuchinni Lasagna:

Saute onions, garlic, and ground turkey until cooked, salt and pepper to taste; add spaghetti sauce and italian seasoning and simmer for 15 min.Cut zuchinni in thin long slices (they are your noodles) Use a mandolin if you have one.Mix Ricotta cheese, parmesean and egg together.Layer ingredients with sauce on bottom, then zuchinni, then cheese mixture, more sauce and mozarella and repeat layers ending with mozarella cheese on top.Bake at 350 for 45 minutes covered with foil; take foil off for last 10 minutes.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KLINDBLOM1.

The nutritional information for Zuchinni Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 326.2

• Total Fat: 17.1 g
• Cholesterol: 185.5 mg
• Sodium: 581.2 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 4.2 g
• Protein: 30.2 g

Zuchinni Lasagna is Italian cuisine.