Italian

Duke's Lasagne is for Dinner.

Duke's Lasagne takes 30 minutes to prepare.

Duke's Lasagne takes 20 minutes to cook.

Duke's Lasagne makes 6 servings.

The ingredients for Duke's Lasagne are:

Bolognese Sauce:
500g lean beef mince
1/2 cup frozen peas
1 medium onion, chopped
1 tsp ground oregano
1 tsp ground nutmeg
1 tsp basil pesto
1 tin (400g) diced tomatoes
1 tin (170g) tomato paste

White Sauce:
3 cups skim milk
1 cup flour
2 tbsp margarine
1 cup low fat cheese, shredded

Home-made pasta:
350g flour
3 large eggs
1 tsp salt

Here is how you make Duke's Lasagne:

Bolognese Sauce:Brown mince, add other ingredients and simmer until warmed through.White sauce:Melt margarine, add flour and milk alternately until you reach desired thickness, stirring constantly to prevent burning.Pasta: make as per bread/pasta maker instructions.Serving Size: Makes approx 6 servesNumber of Servings: 6Recipe submitted by SparkPeople user DUKAYN.

The nutritional information for Duke's Lasagne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 654.4

• Total Fat: 29.5 g
• Cholesterol: 167.0 mg
• Sodium: 485.8 mg
• Total Carbs: 53.3 g
• Dietary Fiber: 2.4 g
• Protein: 35.2 g

Duke's Lasagne is Italian cuisine.