Italian

Lasagne takes 20 minutes to prepare.

Lasagne takes 50 minutes to cook.

Lasagne makes 19 servings.

The ingredients for Lasagne are:

1 pkg. Al freso All Natural Chicken Sausage
2 jars Classico Fire Roasted Garlic and Tomato Pasta Sauce
1 8oz. can Great Value No Salt Added Tomato Sauce
1 12 oz. can Hunts Tomato Paste
2 pkgs. Barilla Lasagne Noodles No boiling required
16 oz GV Mozzarella Cheese Low-Moisture Part Skim Feather Shredded
Oregano
Garlic Powder

Here is how you make Lasagne:

Remove Chicken from casings and brown chicken while adding your garlic and oregeno. Once browned, add your tomato paste, tomato sauce, and pasta sauce. Let cook together for about 5 minutes. When cooked, place a ladle of sauce on the bottom of the pan, add 6 noodles cover with cheese and add another layer of 6 noodles. Cover that with sauce. Repeat procedure, noodles- cheese- noodles- sauce until you fill pan. Cook for about 50-60 minutes or until nice and bubbly. Makes 16 servings.Number of Servings: 19Recipe submitted by SparkPeople user SHELLY92.

The nutritional information for Lasagne is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 248.7

• Total Fat: 8.3 g
• Cholesterol: 61.6 mg
• Sodium: 563.8 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 3.4 g
• Protein: 15.4 g

Lasagne is Italian cuisine.