Italian

Lasagne is for Dinner.

Lasagne takes 15 minutes to prepare.

Lasagne takes 45 minutes to cook.

Lasagne makes 3 servings.

The ingredients for Lasagne are:

4 pieces of Bariilla no boil lasagne sheets
1 cup of part skim riccotta
68 grams of Cabot part skim fine shredded mozzerella
1 tsp garic powder
dash of salt
dash of pepper
2 cups of tomato sauce (of your liking)

Here is how you make Lasagne:

Preheat oven to 375. In a bowl mix ricotta cheese, salt, pepper, garlic powder and 34 grams of mozzerella. Cover the bottom of a small loaf pan with sauce lay 1 lasagne sheet on sauce spread with 1/3 the riccotta mixture drizzle with some sauce, lay 1 lasagne sheets on top spread with 1/3 of riccotta mixture add drizzle sauce, lay 1 lasagne sheet and rest of riccotta drizzle with some sauce, cover with last lasagne sheet. Cover with sauce and sprinkle with remaining mozzerella cheese. Cover with foil and bake for 40 minutes until bubbly. Remove foil and cook uncovered for 5 minutes. Let stand about 15 minutes. Makes 3 servings. Enjoy!!Number of Servings: 3Recipe submitted by SparkPeople user APPLE66.

The nutritional information for Lasagne is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 332.1

• Total Fat: 11.0 g
• Cholesterol: 38.8 mg
• Sodium: 1,840.2 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 3.6 g
• Protein: 20.7 g

Lasagne is Italian cuisine.

The dietary needs meet for Lasagne is Vegetarian