Italian

lean lasagne is for Dinner.

lean lasagne takes 30 minutes to prepare.

lean lasagne takes 75 minutes to cook.

lean lasagne makes 24 servings.

The ingredients for lean lasagne are:

3 large eggs
Carolina Ground Turkey-36 ozs,
*Hunt's - Original Style Meat Spaghetti Sauce 3 large cans
*Kraft 2% Reduced Fat Shredded Mozzarella, 4 cup
Breakstone's 2% Milkfat Small Curd Lowfat Cottage Cheese, 48 oz
Spinach, frozen, 20 oz
*Whole Wheat healthy harvest lasagne noodles Ronzoni 24 oz
Parmesan Cheese, grated, 1 cup
oregano 3 tbls
basil 1/2 cup
black pepper 2 tsp
onion powder 2 tbls
garlic powder 2 tbls

Here is how you make lean lasagne:

boil lasagne noodles according to package directions. Rinse and place in cold water.Brown thawed turkey burger in seasonings. Mix with spaghetti sauce. set aside. set aside 1/2 cup shredded mozzarellamix thawed frozen spinach, cottage cheese, 3 1/2 cups shredded mozzarella cheese and 3 eggs. get 2 13x9 inch lasagne pans ready. Put sauce in bottom of pan to coat it so noodles don't stick to bottom. then place 3 cooked lasagne noodles side by side.Put one layer of sauce mixture then cheese mixture. Sprinkle some parmesan on the layer. then place another layer of noodle on top. Then another layer of sauce and cheese and parmesan. Then another layer of noodles and so on.Continue stacking layers until reaches the top. On top of the layer place some shredded mozzarella and sprinkle parmesan cheese. When both pans are layered put in a 350 degree oven for 45 minutes.Let rest for 15 minutes after cooking so lasagne is easier to cut and get out of the panServing Size: approximately 24 1 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user HIMELISSA2007.

The nutritional information for lean lasagne is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 348.0

• Total Fat: 13.6 g
• Cholesterol: 81.4 mg
• Sodium: 919.2 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 5.8 g
• Protein: 25.9 g

lean lasagne is Italian cuisine.