Italian

Mom's Lasagne is for Dinner.

Mom's Lasagne takes 40 minutes to prepare.

Mom's Lasagne takes 60 minutes to cook.

Mom's Lasagne makes 12 servings.

The ingredients for Mom's Lasagne are:

1 lb ground turkey sausage
1 lb lean ground beef
1 package lasagne noodles
3 cups pasta sauce (Ragu Chunky Garden Style is calculated)
12 ounces part skim ricotta cheese
2 cups mozzarella cheese
1/2 cup grated parmesan cheese
2 large eggs
Seasonings to taste

Here is how you make Mom's Lasagne:

Brown ground beef & drain. Brown ground turkey sausage & drain. Squeeze as much fat as possible out of both meats. Mix browned meats with 2.5 cups pasta sauce & 1 cup of water & set aside. While meat is browning, mix together ricotta cheese, 1 cup of the mozarella cheese, parmesan cheese and eggs on medium bowl. Add whatever seasoning you like to the cheese mixture (I use minced garlic & parsely). Place remaining 1/2 cup of pasta sauce in 9 X13 baking dish, spread around to cover bottom of dish. Place one layer of uncooked noodles in bottom of pan. Spread 1/3 of the cheese mixture over the uncooked noodles. Spread 1/3 of the meat/sauce mixture over the cheese mixture. Repeat with another layer of noodles, cheese & meat mixture until all us gone, making sure the top layer is the meat sauce. Sprinkle remaining cup of mozarella cheese on top. Cover with foil and bake at 350 degrees 50-60 minutes, until heated through and bubbly. Remove foil for last 10 minutes to brown the cheese. Remove from oven & let stand about 10-15 minutes to let the lasagne set. Cut into 12 servings. Enjoy wiht a nice tossed salad with light italian dressing.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user DONNAMC34.

The nutritional information for Mom's Lasagne is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 438.8

• Total Fat: 20.6 g
• Cholesterol: 111.7 mg
• Sodium: 606.4 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 2.0 g
• Protein: 29.7 g

Mom's Lasagne is Italian cuisine.