Italian

Lasanga is for Dinner.

Lasanga takes 20 minutes to prepare.

Lasanga takes 20 minutes to cook.

Lasanga makes 8 servings.

The ingredients for Lasanga are:

One 9 oz box of no boil lasagna noodles (I used Barilla)
One jar spaghetti sauce
One cup mushrooms, stems and pieces (canned are fine)
2.5 cups of shredded mozzarella
4 oz lean ground beef
Garlic, onion powder to taste
Grated Parmesan cheese, to sprinkle on the top before cooking

Here is how you make Lasanga:

Preheat oven to 350 degrees. In a skillet, brown the ground beef and drain of grease. Set to dry on paper towel. Spray a 13x9 pan with cooking spray. Spread a little sauce (about three to four tablespoons) on the bottom of the pan. Lay four noodles into the bottom of the pan. Add more sauce. Sprinkle a little cheese on top of the sauce. Add a little mushrooms and ground beef. Sprinkle a pinch of onion and garlic powder. Repeat until four to five layers are made (depending on how thick your layers are.) Cover dish with foil and put into oven for 20-25 minutes, but watch closely! The sauce is apt to burn before anything else. Remove from oven when the noodles have become soft and the sauce is bubbling. Sprinkle with parmesan cheese and let set until sauce has stopped bubbling.Makes 8 large pieces. Serve with salad or garlic bread sticks. (Not included in nutrition information.)Number of Servings: 8Recipe submitted by SparkPeople user TAMESIS8.

The nutritional information for Lasanga is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 269.7

• Total Fat: 9.0 g
• Cholesterol: 49.7 mg
• Sodium: 482.1 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 4.1 g
• Protein: 12.1 g

Lasanga is Italian cuisine.