Italian

Low Carb Lemon Ricotta Cheesecake is for Dessert.

Low Carb Lemon Ricotta Cheesecake takes 10 minutes to prepare.

Low Carb Lemon Ricotta Cheesecake takes 60 minutes to cook.

Low Carb Lemon Ricotta Cheesecake makes 20 servings.

The ingredients for Low Carb Lemon Ricotta Cheesecake are:

* *Ricotta cheese, fat-free, 15 oz
* Ricotta Cheese, whole milk, 15 OZ
* Granulated Sugar, 0.5 cup
* Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert Lemon
* Egg, fresh, 4 large

Here is how you make Low Carb Lemon Ricotta Cheesecake:

Mix all ingredients including Jell-o dissolved in 1/4 cup of hot water until smooth. You may add 1/2 tsp of Vanilla Essence and Lemon zest for added flavor. Add mixture to a baking dish that looks good enough to be a serving dish. Place dish inside a deep baking dish. Add boiling water to 1/2 way. Bake at 350F for 60 min. or until "done". Let it cool and refrigerate. Spoon it out into desert plates. Serve with fresh strawberries and blue berries. Enjoy. Serving Size: 20 5 TBSP ServingsNumber of Servings: 20Recipe submitted by SparkPeople user THAISSA.

The nutritional information for Low Carb Lemon Ricotta Cheesecake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 91.7

• Total Fat: 4.2 g
• Cholesterol: 53.3 mg
• Sodium: 68.2 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.0 g
• Protein: 5.9 g

Low Carb Lemon Ricotta Cheesecake is Italian cuisine.

The dietary needs meet for Low Carb Lemon Ricotta Cheesecake is Low Carb