Italian

Lemon Semifreddo Low Calorie Variation is for Dessert.

Lemon Semifreddo Low Calorie Variation takes 20 minutes to prepare.

Lemon Semifreddo Low Calorie Variation takes 300 minutes to cook.

Lemon Semifreddo Low Calorie Variation makes 8 servings.

The ingredients for Lemon Semifreddo Low Calorie Variation are:

Egg Yolk, 8 large
Splenda, 1/2 cup
Lemon Juice, 1/4 cup
Lemon Zest, 1 tsp
Lime Juice, 1 tsp
Limoncello, 2 tbl
Sugar Free Whipped Cream, 3 cups

Here is how you make Lemon Semifreddo Low Calorie Variation:

Mix the splenda, the egg yolks, lemon juice, lime juice, limoncello, and salt in a large bowl.Set bowl over pan of simmering water, be careful to not let bowl touch water. Whisk until mixture is thick and creamy, like custard.Remove from heat and place bowl in another pan full of cold water and ice, this time the bowl can touch the water, cool completely. Fold whipped cream into custard, add lemon zest. Place mixture in a loaf pan that has been sprayed down with cooking spray and lined with plastic wrap. Cover loaf pan with plastic wrap when mixture is inside and freeze for 5+ hours. To serve, invert on plate and slice 8 pieces.Number of Servings: 8Recipe submitted by SparkPeople user KALYMI1.

The nutritional information for Lemon Semifreddo Low Calorie Variation is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.6

• Total Fat: 10.5 g
• Cholesterol: 219.6 mg
• Sodium: 8.7 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.1 g
• Protein: 2.7 g

Lemon Semifreddo Low Calorie Variation is Italian cuisine.

The dietary needs meet for Lemon Semifreddo Low Calorie Variation is Gluten Free