Italian

Lemon Risotto with PEas is for Dinner.

Lemon Risotto with PEas takes 5 minutes to prepare.

Lemon Risotto with PEas takes 35 minutes to cook.

Lemon Risotto with PEas makes 4 servings.

The ingredients for Lemon Risotto with PEas are:

4 cups of vegetable broth
.5 cups of fresh lemon juice
1.5 cups of arborio rice
2 tbsp olive oil
2/3 cups frozen peas
2 scallions chopped

Here is how you make Lemon Risotto with PEas:

Simmer the broth and the lemon juice together.Heat the oil, coat the scallions and rice in the oil. Then, start to add the simmered broth .5 cups at a time, stirring until the broth dissolves. Repeat the process until all the broth/juice is gone, about 35 minutes. 10 minutes before completion stir in the peas. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user ONEILJE.

The nutritional information for Lemon Risotto with PEas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 340.6

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 966.9 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.1 g
• Protein: 1.4 g

Lemon Risotto with PEas is Italian cuisine.

The dietary needs meet for Lemon Risotto with PEas is Vegan