Italian

Basil and Lemon Balm Pesto is for Dinner.

Basil and Lemon Balm Pesto takes 5 minutes to prepare.

Basil and Lemon Balm Pesto takes several minutes to cook.

Basil and Lemon Balm Pesto makes 16 servings.

The ingredients for Basil and Lemon Balm Pesto are:

2 cups packed lemon balm leaves
2 cups packed basil leaves
5 cloves garlic
? cup sunflower seeds
1 tbsp kosher salt
? tsp black pepper
? cup canola oil
2 tbsp extra virgin olive oil
1 tbsp lemon juice

Here is how you make Basil and Lemon Balm Pesto:

Combine the herbs, garlic, seeds, salt and pepper in a food processor and pulse to finely chop.With the motor running, stream in the canola oil, EVOO and lemon juice until a relatively smooth paste is formed.Transfer to a jar (or ice cube mould for freezing) and store in the fridge up to 1 week or freeze up to 3 months.Serving Size: Makes ~1 cup, 16 (1 tbsp) servingsNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Basil and Lemon Balm Pesto is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 60.9

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 8.8 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.6 g
• Protein: 0.7 g

Basil and Lemon Balm Pesto is Italian cuisine.

The dietary needs meet for Basil and Lemon Balm Pesto is Gluten Free