Italian

Yoghurt and Lemon Semifreddo is for Dessert.

Yoghurt and Lemon Semifreddo takes 30 minutes to prepare.

Yoghurt and Lemon Semifreddo takes several minutes to cook.

Yoghurt and Lemon Semifreddo makes 8 servings.

The ingredients for Yoghurt and Lemon Semifreddo are:

3 egg whites
110g (1/2 cup) caster sugar
1 tbs lemon juice
250g (1 cup) thickened cream
280g (1 cup) Greek-style yoghurt
1/4 tsp ground cardamom
125g pistachios, plus extra, to serve
1 lemon, zested
4 wide sponge biscuits (Savoiardi), chopped

Here is how you make Yoghurt and Lemon Semifreddo:

Line a 24cm spring form pan with baking paper. Using an electric mixer, whisk egg whites, sugar and juice on high speed for 6 minutes or until thick and glossy. In a large, clean bowl, whisk cream, yoghurt and cardamom to soft peaks. Spoon over meringue, scatter with pistachios, zest and biscuits, and, using a large metal spoon, fold gently until combined. Spoon into pan, level, then freeze for 4 hours or until frozen. Serving Size: 23 cm spring form pan about 8 - 10 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ROZOZ68.

The nutritional information for Yoghurt and Lemon Semifreddo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 103.5

• Total Fat: 3.0 g
• Cholesterol: 2.5 mg
• Sodium: 75.1 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.3 g
• Protein: 5.9 g

Yoghurt and Lemon Semifreddo is Italian cuisine.

The dietary needs meet for Yoghurt and Lemon Semifreddo is Sugar Free