Italian

Linguine Alfredo is for Dinner.

Linguine Alfredo takes several minutes to prepare.

Linguine Alfredo takes several minutes to cook.

Linguine Alfredo makes 1 servings.

The ingredients for Linguine Alfredo are:

1 3/4 cups water
1/4 cup all purpose flour
2 cloves of garlic, finely chopped
1 1/2 teaspoons reduced sodium chicken bouillon
1/4 teaspoon black pepper
Dash ground nutmeg
6 tablespoons freshly shredded Parmesan cheese
1/3 cup plain low-fat yogurt
9 oz Linguine noodles
1 tablespoon chopped fresh parsley

Here is how you make Linguine Alfredo:

Combine water, flour, garlic, bouillon, pepper, and nutmeg in large, nonstick skillet, stir until smooth. Cook over medium heat stirring constantly for 8 to 10 minutes or until mixture boils and thickens. Remove from heat, stir in cheese and yogurt.Prepare linguine according to package directions. Add pasta to the skillet, toss to coat. Sprinkle with parley. Serve immediately.Makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user PAULAINNH.

The nutritional information for Linguine Alfredo is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,892.5

• Total Fat: 16.7 g
• Cholesterol: 26.8 mg
• Sodium: 1,139.1 mg
• Total Carbs: 365.9 g
• Dietary Fiber: 15.3 g
• Protein: 70.8 g

Linguine Alfredo is Italian cuisine.