Italian

Manicotti is for Dinner.

Manicotti takes 40 minutes to prepare.

Manicotti takes 50 minutes to cook.

Manicotti makes 6 servings.

The ingredients for Manicotti are:

2 dash Pepper, black
2 dash Salt
0.50 tbsp Italian Spice
2 serving 1 Egg- large, fresh
2 clove Garlic
.5 tbsp Basil
6 serving Barilla Manicotti
125 gram(s) Cheese, Ricotta, Galbani (1cup=250g) (Austria)
2 oz Great Value whole milk mozzarella
2 tbsp Great Value 100% Parmesan Grated Cheese
4 serving Ragu Marinara Sauce (1/2 cup serving, 6 per jar)
3 oz Knudsen "On the Go" 4 oz lowfat cottage cheese

Here is how you make Manicotti:

cook box of manacotti as directed, rinse in cold water, set aside. (14 pcs)mix2 cups ricotta, 1 cup cottage, most of the 1/2 lb shredded mozzarella and most of the 1/2 cup Parmesan cheeses together with 2 eggs, the parsley, salt and pepper to taste and garlic.spoon cheese mix in a ziploc bag and cut off one corner.put 1/2 to 1 cup of sauce in bottom of panfill shells from each end w the cheese mixture and lay on the sauce.cover with sauce and cover dish with foil.place in a preheated 350 degree oven for 40 minutes. remove foil and sprinkle remaining cheeses on top - return to oven and bake another 5-10 min til cheese is melted. top w sprinkle of parsley if desired and serve. Serving Size:?1 manacotti

The nutritional information for Manicotti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 227.6

• Total Fat: 10.6 g
• Cholesterol: 80.5 mg
• Sodium: 609.0 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.9 g
• Protein: 11.0 g

Manicotti is Italian cuisine.