Italian

Home Made Marinara takes 10 minutes to prepare.

Home Made Marinara takes 45 minutes to cook.

Home Made Marinara makes 24 servings.

The ingredients for Home Made Marinara are:

2 T. Extra Virgin Olive Oil
1 medium Onion, Chopped
2 Stocks Celery, Chopped
4 T. Minced Garlic
6 Large Tomatoes, Chopped
1 - 6oz can Tomato Paste
1 - 28oz can Tomato Puree
1 - 28oz can Tomatoe Sauce
2 T. Sugar
2 T. Brown Sugar
1 T. Dried Basil
1 T. Dried Parsley
1 T. Italian Seasoning
3 Bay Leaves
1 tsp. Salt
1 tsp. Black Pepper
1 tsp. Red Pepper Flakes

Here is how you make Home Made Marinara:

Heat Oil in large stock pot over High heat. Add Onions, celery, and garlic. Cook until onions and celery are opaque. Add Diced Tomatoes. Cook until Tomatoes start to break down. Add remaining ingredients, stir, cover, and simmer on low heat at least 45 minutes. Stir every 15 minutes.Make at least 24 1/5 cup servings* Add extra sliced Onions and sliced Bell Peppers to simmer with ingredients for a great Cacciatore sauce.**Best when simmered for 2 hours. Can start veggies in small skillet and add all ingredients to slow cooker on low for 8 hours.Number of Servings: 24Recipe submitted by SparkPeople user GOLDDUSTMOMMY.

The nutritional information for Home Made Marinara is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 67.2

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 420.0 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.5 g
• Protein: 2.1 g

Home Made Marinara is Italian cuisine.