Italian

raviolli in marinara is for Dinner.

raviolli in marinara takes 10 minutes to prepare.

raviolli in marinara takes 60 minutes to cook.

raviolli in marinara makes 1 servings.

The ingredients for raviolli in marinara are:

cheese raviollis, pasta sauce, bell peppers, yellow squash, onion, ground turkey

Here is how you make raviolli in marinara:

cook ground turkey, add pasta sauce and veggies, let cook at least 30 min, the longer you cook the sauce the less acid will be in it. cook raviollis in water and 3 to 6 min. mix with sauce.Serving Size: makes 8 hearty servingsNumber of Servings: 1Recipe submitted by SparkPeople user SHEAMAMMA.

The nutritional information for raviolli in marinara is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,164.0

• Total Fat: 150.5 g
• Cholesterol: 816.6 mg
• Sodium: 8,162.8 mg
• Total Carbs: 475.3 g
• Dietary Fiber: 45.2 g
• Protein: 228.5 g

raviolli in marinara is Italian cuisine.