Italian

Veal Marsala is for Dinner.

Veal Marsala takes 10 minutes to prepare.

Veal Marsala takes 30 minutes to cook.

Veal Marsala makes 8 servings.

The ingredients for Veal Marsala are:

4 3oz slices Veal Sirloin Sliced Scalapini Style
1 tbsp Salt
1/2 tsp Pepper
1/2 cup Flour for Dredging
2 Eggs for Eggwash
2 cups Fresh Bread Crumbs (not dried)
1/2 tspOregano
1`tsp Garlic Powder
1 tsp Basil
1 tbsp Parsley
3 tbsp Extra Virgin Olive Oil
12 Mushrooms (assortment of oyster, shitake, button)
1/4 cup Onion (walla walla) diced
1/2 cup Marsala Wine (drinking, not cooking wine)
1 cup Chicken Broth low sodium
1/4 cup Heavy Whipping Cream

Here is how you make Veal Marsala:

This makes 8 pieces of veal with about 1/8 cup sauce for each piece.Take 4 veal sirloin pieces sliced to scallapini style by bucher (very thin) tenderize lightly. Cut in half. Sprinkle lightly with salt and pepper on each side. Dredge in four, then eggwash, and finally in fresh bread crumbs (bread crumbs contain the parsley, oregano, basil, and garlic powder). Place on a tray and let set for 10min or so till the egg seals onto the bread crumbs. Preheat pan on stove, medium heat, place 3 tablespoons of Olive Oil in pan and add in veal. Brown till dark golden on each side, remove from pan. Add mushrooms (sliced) to pan, brown them in the drippings, add in onions, cook till softened. Pour in Marsala wine, Chicken broth. Bring to a boil, reduce down to about 1/2, add in whipping cream. Place Veal back in pan and simmer for 5 min.Number of Servings: 8Recipe submitted by SparkPeople user MBROSNAHAN.

The nutritional information for Veal Marsala is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.5

• Total Fat: 12.5 g
• Cholesterol: 110.9 mg
• Sodium: 1,018.2 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.1 g
• Protein: 18.8 g

Veal Marsala is Italian cuisine.