Italian

Magical Meatballs takes 45 minutes to prepare.

Magical Meatballs takes 40 minutes to cook.

Magical Meatballs makes 6 servings.

The ingredients for Magical Meatballs are:

1 large bunch of spinach, washed and torn (about 3 cups). Cooked untill tender and chopped.
2 med. onions
3 cloves garlic, minced
1 pound lean ground beef (I used 93% lean)
1 beaten egg
1/3 cup grated Parmesan
1/2 cup dry breadcrumbs
Salt and pepper to taste (not figured in nutritional values)

Here is how you make Magical Meatballs:

Saute onion and garlic in olive oil over low heat until soft. Add onion-garlic mixture to remaining ingredients and form golf-ball size balls. Saute, turning gently, until brown on all sids. Add your favorite gravy (spagetti sauce). Cook gently for 40 minutes.Number of Servings: 6Recipe submitted by SparkPeople user CAROLJTD40.

The nutritional information for Magical Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 245.8

• Total Fat: 12.9 g
• Cholesterol: 83.1 mg
• Sodium: 238.7 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.4 g
• Protein: 21.5 g

Magical Meatballs is Italian cuisine.