Italian

Basic Meatballs (20) is for Dinner.

Basic Meatballs (20) takes 10 minutes to prepare.

Basic Meatballs (20) takes 30 minutes to cook.

Basic Meatballs (20) makes 5 servings.

The ingredients for Basic Meatballs (20) are:

1lb ground beef 80/20
1 slice honey wheat bread ground to crumbs
4 tsp grated parmesean cheese
1 med egg
salt/pepper
1tsp italian seasoning
1/4 c water

Here is how you make Basic Meatballs (20):

mix all ingredients together, make 1.5 inch balls, place on ungreased cookie sheet, bake for 30 minutes.Serving Size: make 5 servings of 4 meatballsNumber of Servings: 5Recipe submitted by SparkPeople user OLIVIA9455.

The nutritional information for Basic Meatballs (20) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 321.9

• Total Fat: 25.7 g
• Cholesterol: 109.8 mg
• Sodium: 138.2 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.6 g
• Protein: 18.0 g

Basic Meatballs (20) is Italian cuisine.