Italian

Best Meatballs is for Snack.

Best Meatballs takes 10 minutes to prepare.

Best Meatballs takes 25 minutes to cook.

Best Meatballs makes 8 servings.

The ingredients for Best Meatballs are:

1 lb ground beef
1 lb Italian Sweet Sausage squeezed from casing
2 cloves garlic, minced
2 eggs
1 cup grated Romano cheese
1 1/2 T chopped Italian flat leaf parsley
salt & pepper to taste
2 cups stale bread, crumbled (I used 3 old hamburger buns)
1 1/2 cups lukewarm water
Olive oil spray

Here is how you make Best Meatballs:

1) Preheat oven 350. spray 2 baking sheets or 1 very large sheet.2) Combine beef & sausage in a large bowl. Add garlic, eggs, cheese, parsley, salt & pepper. 3)Blend Bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but sill hold its shape when rolled into balls.4)Shape into meat balls. I make mine large, about the size of a golf ball which ends up yielding about 32 meatballs. Place on baking sheet.5)Bake for 20-25 mins,(optional) broil for on high for appx 1 min to add more color. Serving Size: 8 portions(appx 4 meatballs)Number of Servings: 8Recipe submitted by SparkPeople user MEDICGREENCAT.

The nutritional information for Best Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 523.9

• Total Fat: 34.0 g
• Cholesterol: 321.8 mg
• Sodium: 1,183.9 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.5 g
• Protein: 30.8 g

Best Meatballs is Italian cuisine.