Italian

Eggplant Meatballs is for Dinner.

Eggplant Meatballs takes 15 minutes to prepare.

Eggplant Meatballs takes 20 minutes to cook.

Eggplant Meatballs makes 8 servings.

The ingredients for Eggplant Meatballs are:

1 Eggplant, fresh and peeled/cut into small cubes
Onions, raw, 1 medium: dice
Fat Free Chicken Broth: 1/4 cup
1 egg white, fresh
Bread crumbs, dry, grated, seasoned: 1/2 cup
Ground Turkey 1/2 pound or 8 oz
Oregano, ground: 2 tbsp
Basil: 2 tbsp
Salt: 1 tsp
Pepper, black, 1 tsp
Garlic, 2 cloves

Here is how you make Eggplant Meatballs:

-pre heat oven to 400 degrees-saute eggplant and oinions in FF Chikcen broth until soft (10 minutes)-drain eggplant/onion mixture in colander -in a large bowl transfer drained eggplant onion mixture and mix in raw ground turkey and add spices, mix-add egg white to mixture and blend-hand mix bread crumbs into bowl-form 8 meatballs, pray glass pan with cooking spray and place meatballs in pan-bake 20 minutesServing Size:?Makes 8 meatballs

The nutritional information for Eggplant Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 84.5

• Total Fat: 2.6 g
• Cholesterol: 20.2 mg
• Sodium: 480.6 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.5 g
• Protein: 7.8 g

Eggplant Meatballs is Italian cuisine.