Italian

Ground Goat Meatballs is for Dinner.

Ground Goat Meatballs takes 10 minutes to prepare.

Ground Goat Meatballs takes 30 minutes to cook.

Ground Goat Meatballs makes 5 servings.

The ingredients for Ground Goat Meatballs are:

1 lb GROUND GOAT MEAT
1/2 cup Bread crumbs, dry, grated, plain
2 Tbsp Garlic
2 tsp Oregano, ground
one Egg, fresh
1/4 cup water

Here is how you make Ground Goat Meatballs:

Place ground goat meat in a bowl, add bread crumbs, garlic, and oregano-mix completely. In a small bowl, beat egg with a whisk. Pour through a strainer into the meat mixture. Blend completely. Spray a baking pan with non stick spray. Form meat into 15, golf ball sized balls, place on baking pan. I put them in 3 rows of 5.Serving Size: Makes 5-3 meatball servingsNumber of Servings: 5Recipe submitted by SparkPeople user NESILVERS.

The nutritional information for Ground Goat Meatballs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 162.7

• Total Fat: 3.7 g
• Cholesterol: 88.2 mg
• Sodium: 167.3 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.8 g
• Protein: 21.6 g

Ground Goat Meatballs is Italian cuisine.