Italian

Meatballs with Mozzarella is for Dinner.

Meatballs with Mozzarella takes 30 minutes to prepare.

Meatballs with Mozzarella takes 45 minutes to cook.

Meatballs with Mozzarella makes 4 servings.

The ingredients for Meatballs with Mozzarella are:

12 oz. Jennie O Lean Ground Turkey
2 Large Eggs
1 Slice Whole Wheat Bread
1/4 Cup Skim Milk
1/2 Cup Parsley
1 Medium Onion
4 Cloves Garlic
1 tbsp EVOO
8 oz. Mozzarella Cheese
32 oz. Crushed Tomatoes

Here is how you make Meatballs with Mozzarella:

Full Disclosure - This comes from Men's Health Belly Off 2011. You can subscribe to their service for free at http://my.menshealth.com/bellyoff to get this and a number of other recipes.Note two: Nutrition facts do not include the whole wheat pasta that you are supposed to serve this over. Adjust accordingly.Mix the beef with the bread, eggs, 1/2 cup parsley, half the onion and garlic, and a generous sprinkling of salt and pepper. Without overworking the meat, form meatballs.Hold each meatball in the palm of one hand and use the thumb of your other hand to make an indentation in the meatball. Drop in a cheese cube, and then carefully fold the meat back over to cover.Heat the oil in a large skillet or pot over medium heat and sear each meatball until brown all over. Remove to a plate. Pour off all but a little fat and add the remaining onion and garlic; saut? until light brown. Return the meatballs to the pan, add the tomatoes, and cook over low heat for 20 minutes to 1 hour.Season the sauce with salt and pepper. Serve over whole-wheat pasta and garnish with parsleyNumber of Servings: 4Recipe submitted by SparkPeople user ALLIECAT6708.

The nutritional information for Meatballs with Mozzarella is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 438.2

• Total Fat: 22.0 g
• Cholesterol: 185.7 mg
• Sodium: 679.6 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 5.3 g
• Protein: 39.7 g

Meatballs with Mozzarella is Italian cuisine.