Italian

Porcupine Meatballs is for Dinner.

Porcupine Meatballs takes 15 minutes to prepare.

Porcupine Meatballs takes 60 minutes to cook.

Porcupine Meatballs makes 6 servings.

The ingredients for Porcupine Meatballs are:

Here is how you make Porcupine Meatballs:

Recipe Name: (required) Intro Text or Description:1 pound extra lean ground beef1/2 cup quick cooking brown rice1/2 cup water1/3 cup onions,chopped1 teas. salt1/2 teas.celery salt1/8 teas garlic powder1/8 teas.black pepper8 oz. canned tomatoe sauce1 cup water2 teas. worcestershire sauce. In a bowl.combine ground beef,rice,1/2 cup water,chopped onions salt,celery salt,garlic powder,and pepper.Mix shape into balls.Place meatballs in an ungreased baking dish.Mix together tamatoe sauce,1 cup of water,and worcestershire sauce.Pour over meatballs.Cover and bake at 400 for 45 minutes.Remove cover & continue baking for additional 15 minutes. Makes 15-20 Meatballs Number of Servings: 6Recipe submitted by SparkPeople user DUTCHS1.

The nutritional information for Porcupine Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.0

• Total Fat: 16.0 g
• Cholesterol: 56.7 mg
• Sodium: 523.3 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.6 g
• Protein: 14.9 g

Porcupine Meatballs is Italian cuisine.

The dietary needs meet for Porcupine Meatballs is Low Fat