Italian

Meatballs is for Dinner.

Meatballs takes several minutes to prepare.

Meatballs takes several minutes to cook.

Meatballs makes 36 servings.

The ingredients for Meatballs are:

1 pound ground beef
1 pkg onion soup mix
3 1/3 tsp worchestershire sauce
2-3 tbsp italian seasoning or organo dried
1 egg
1/2 cup bread crumbs
2 tsp garlic salt

Here is how you make Meatballs:

Mix everything but the bread crumbs together. Add bread crumbs to mixture slowly until the meat mixture starts to bind together. Broil on high for three minutes per side. After letting the meatballs rest on a paper towel to get rid of excess fat add them your favorite sauce. The longer you simmer the more tender the onions from the soup mix become. I usually let them simmer while I boil water and cook the pasta. Enjoy :)It makes about 36 - 1.5 in meat ballsNumber of Servings: 36Recipe submitted by SparkPeople user RJM0902.

The nutritional information for Meatballs is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 43.7

• Total Fat: 2.9 g
• Cholesterol: 15.4 mg
• Sodium: 167.6 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.2 g
• Protein: 2.7 g

Meatballs is Italian cuisine.

The dietary needs meet for Meatballs is Low Fat