Italian

Spagetti and Meatballs by Raechel Ray is for Dinner.

Spagetti and Meatballs by Raechel Ray takes 20 minutes to prepare.

Spagetti and Meatballs by Raechel Ray takes 30 minutes to cook.

Spagetti and Meatballs by Raechel Ray makes 5 servings.

The ingredients for Spagetti and Meatballs by Raechel Ray are:

Ground Sirloin
2 tspns Worcestershire Sauce
2 eggs beaten
1/2 c bread crumbs
1/4 c parmesan cheese
3 cloves of garlic
salt and pepper to taste

SAUCE
Olive oil for pan
crushed red pepper flakes
4 cloves of garlic
1 small onion chopped
1 c beef stock
1 can crushed tomatoes
a handful of flat leaf parsley
basil leaves
serve with Parmesan cheese

Here is how you make Spagetti and Meatballs by Raechel Ray:

Mix all those ingredients together and then make into meatballs and bake at 425 for 15 minutes on a baking sheet.make the sauce by sauteeing the onion and garlic until limp and then add the stock and tomatoes/parsley and basil. Add the cooked meat balls and let simmer until ready to servce.Cook spaghetti per package instructions.Number of Servings: 5Recipe submitted by SparkPeople user SKINNYLOWIE.

The nutritional information for Spagetti and Meatballs by Raechel Ray is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 512.0

• Total Fat: 25.6 g
• Cholesterol: 112.5 mg
• Sodium: 313.5 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 7.4 g
• Protein: 27.2 g

Spagetti and Meatballs by Raechel Ray is Italian cuisine.