Italian

Spagetti and Meatballs is for Dinner.

Spagetti and Meatballs takes 60 minutes to prepare.

Spagetti and Meatballs takes 180 minutes to cook.

Spagetti and Meatballs makes 10 servings.

The ingredients for Spagetti and Meatballs are:

2 15 oz Cans Tomato Sauce
2 15 oz Cans Stewed Italian Tomatoes
2 6 oz cans tomato paste
Italian Seasong to taste
Garlic to taste

1 pound ground beef (the lower the fat the less grease)
1 pound Italian sausage
1 egg
Worscheshire Sauce
1/2 C Bread Crumbs
Garlic Salt
Italian Seasoning

Pasta your family likes

Here is how you make Spagetti and Meatballs:

Mix together the Meats with herbs, garlic, worcheshire sauce, egg, and bread crumbs. Cook on the outside (the meatball will cook through in the sauce). This usually makes 24 golf size meatballs.Mix the sauces and tomatoes in a crockpot, add Garlic and Italian seasonings that your family enjoys. Add the cooked meatballs to the sauce and cook on low for 2 1/2 to 3 hours.Cook the pasta and serve with any healthy vegetable.This should feed an army of 10 to 12 of your closest friends or save it in the freezer for a heat and eat meal later.Kids love Spagetti and MeatballsNumber of Servings: 10Recipe submitted by SparkPeople user SWOOP162.

The nutritional information for Spagetti and Meatballs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 346.0

• Total Fat: 19.7 g
• Cholesterol: 76.8 mg
• Sodium: 988.1 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 3.7 g
• Protein: 17.5 g

Spagetti and Meatballs is Italian cuisine.