The recipe Venison Meatballs

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Venison Meatballs recipe is a Italian Dinner meal that takes 70 minutes to make. If you enjoy Italian for Dinner, you will like Venison Meatballs!

Venison Meatballs

Venison Meatballs Recipe
Venison Meatballs

You can substitute ground turkey or ground beef if you don't have venison. Also, this makes a lot of meatballs and sauce. Eight servings might be a low guess.

What Course Is Venison Meatballs?

Venison Meatballs is for Dinner.


How Long Does Venison Meatballs Recipe Take To Prepare?

Venison Meatballs takes 10 minutes to prepare.


How Long Does Venison Meatballs Recipe Take To Cook?

Venison Meatballs takes 70 minutes to cook.


How Many Servings Does Venison Meatballs Recipe Make?

Venison Meatballs makes 8 servings.


What Are The Ingredients For Venison Meatballs Recipe?

The ingredients for Venison Meatballs are:

1 lb ground venison
3 egg whites
.5 c skim milk
.25 c Parmesan cheese
.25 c mozzarella cheese
1 c bread crumbs
1 T parsley
2 cloves garlic
1 can marinara sauce
1 can stewed tomatoes
3 T olive oil
1 can tomato paste
1 T salt
1 T pepper
other seasonings to taste


How Do I Make Venison Meatballs?

Here is how you make Venison Meatballs:

Whisk milk and egg whites together.Add bread crumbs, cheese, parsley and minced garlic to bowl.Add venison and knead, then make into golf ball sized balls.Brown in hot skillet and olive oil, then add to a bowl of all the other ingredients. Let it all simmer for an hour, stirring occasionally.Serve over pasta or on bread for meatball sandwiches.Number of Servings: 8Recipe submitted by SparkPeople user EVYMAC.


What's The Nutritional Info For Venison Meatballs?

The nutritional information for Venison Meatballs is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 355.2
  • Total Fat: 14.3 g
  • Cholesterol: 53.4 mg
  • Sodium: 1,866.6 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 22.3 g

What Type Of Cuisine Is Venison Meatballs?

Venison Meatballs is Italian cuisine.


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