Italian

Meatball, Meatloaf base is for Dinner.

Meatball, Meatloaf base takes 30 minutes to prepare.

Meatball, Meatloaf base takes 60 minutes to cook.

Meatball, Meatloaf base makes 12 servings.

The ingredients for Meatball, Meatloaf base are:

1 lb lean ground beef
1 lb lean ground turkey
1 lb hot sausage
1 large raw egg
1/4-1/2 cup oatmeal
one medium onion chopped
2-3 cloves of garlic
5-6 fresh basil leaves (optional)
1Tbps fresh rosemary (optional)
salt and pepper to taste about 2 tsp each

Here is how you make Meatball, Meatloaf base:

Chop Onion and fresh herbs. Mix meat and oatmeal, herbs, egg, and spices. Adjust oatmeal to how wet things are. (IE, how big an egg you use) Small meatball baked in the oven at 350F for about 20 min. (drain fat) then moved to the stove top added to your favorite pasta sauce cook for about 20-30 min. meduim heat For meatloaf bake about 45-60 min. Makes three @ one pound meatloafs or about 48 meatballs. I like to make small meatballs. Take a short time to cook, also there is better portion control. Also I make this is three meals, one right now and freeze two @ 1lb mixture in ziploc for later date. Holds up will in the freezer.Number of Servings: 12Recipe submitted by SparkPeople user EXXONSLAVE.

The nutritional information for Meatball, Meatloaf base is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 334.2

• Total Fat: 22.6 g
• Cholesterol: 72.7 mg
• Sodium: 447.7 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.6 g
• Protein: 16.4 g

Meatball, Meatloaf base is Italian cuisine.