Italian

Mini Meatloaf is for Dinner.

Mini Meatloaf takes 10 minutes to prepare.

Mini Meatloaf takes 60 minutes to cook.

Mini Meatloaf makes 12 servings.

The ingredients for Mini Meatloaf are:

One box of stove top stuffing (not cooked)
2lbs of ground meat (lean) or mix half/half with ground turkey
1/2 cup water
1/4 spaghetti sauce
One bag of shredded cheddar cheese

Here is how you make Mini Meatloaf:

Mix the stuffing mix, with the meat. Add water, sauce, any spices you may like. Mix it all together. Put into ungreased muffin pan, make all 12 of them into a good shape. If you use 2lbs of meat, then the meat muffins will protude out, so shape good. Then bake 350 for 50 minutes. Sprinkle some cheese on top of each loaf. Bake in again for 5- 10 minutes, or till done. I like to sprinkle more cheese on them when I put them on the kids plates. Number of Servings: 12Recipe submitted by SparkPeople user MJSCUTLASS5.

The nutritional information for Mini Meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 117.6

• Total Fat: 8.0 g
• Cholesterol: 28.5 mg
• Sodium: 97.6 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.1 g
• Protein: 7.3 g

Mini Meatloaf is Italian cuisine.