Italian

Mediterranean Olive Toss is for Dinner.

Mediterranean Olive Toss takes 30 minutes to prepare.

Mediterranean Olive Toss takes several minutes to cook.

Mediterranean Olive Toss makes 10 servings.

The ingredients for Mediterranean Olive Toss are:

greek olives, tomatoes, bell pepper, onion, garbanzos, capers, vinegar, olive oil, garlic, feta

Here is how you make Mediterranean Olive Toss:

combine and add salt, pepper, oregano, and basilNumber of Servings: 10Recipe submitted by SparkPeople user JJLYERLA.

The nutritional information for Mediterranean Olive Toss is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 188.7

• Total Fat: 12.6 g
• Cholesterol: 13.4 mg
• Sodium: 540.0 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 3.0 g
• Protein: 4.6 g

Mediterranean Olive Toss is Italian cuisine.