The recipe Winter Minestrone

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Winter Minestrone recipe is a Italian Dinner meal that takes 120 minutes to make. If you enjoy Italian for Dinner, you will like Winter Minestrone!

Winter Minestrone

Winter Minestrone Recipe
Winter Minestrone

A hearty winter minestrone that no broth. The original recipe called for pancetta but I don't eat pork so I subbed in turkey bacon. I would also add some swiss chard, but they didn't have it in market today

What Course Is Winter Minestrone?

Winter Minestrone is for Dinner.


How Long Does Winter Minestrone Recipe Take To Prepare?

Winter Minestrone takes 45 minutes to prepare.


How Long Does Winter Minestrone Recipe Take To Cook?

Winter Minestrone takes 120 minutes to cook.


How Many Servings Does Winter Minestrone Recipe Make?

Winter Minestrone makes 8 servings.


What Are The Ingredients For Winter Minestrone Recipe?

The ingredients for Winter Minestrone are:

8 slices turkey bacon, chopped
2 large red onions, chopped
4 celery ribs, chopped
2 medium carrots, chopped
1 tbs olive oil
6 garlic cloves, finely chopped
2 tbs tomato paste
1 (28 ounce) can whole tomatoes in juice
1 qt hot water
5 cups chopped, cored Savoy cabbage
5 cups chopped escarole
1 piece of Parmigian rind
1 (19 ounce) can cannellini beans, rinsed and drained
salt and pepper
Cooked pasta 1lb, like ditalini


How Do I Make Winter Minestrone?

Here is how you make Winter Minestrone:

Cook bacon, onions, celery and carrots in oil in a 7 to 9 quart heavy pot (dutch oven type) over medium heat, stirring occassionally. Add swiss chard stems if you have them, save leaves for last 10 minutes of cooking.Add garlic, 1 tsp of salt, and 3/4 tsp of pepper and continue cooking, stirring occasionally, until vegetables are tender, don't let them burn to the bottom though, for 45 minutes.Push vegetables to side of pot. Add tomato paste to cleared area and cook, stirring constantly, for 2 minutes, but don't let it burn. Stir paste into vegetables and cook, stirring constantly for 2 more minutes.Stir in tomatoes and their juices, breaking them up with a spoon, then add hot water, scrape up brown bits from the bottom of the pan.Bring pot to a simmer. Stir in cabbage, escarole, and parmesan rind. Simmer, covered, until greens are tender, 40 minutes.Stif in chopped chard leaves if you have them. Add beans, simmer, partially covered, 10 minutes. Discard rind. Season with salt and pepper to taste. Put pasta in bowls and ladle soup over top.Number of Servings: 8Recipe submitted by SparkPeople user MEREDITHVC.


What's The Nutritional Info For Winter Minestrone?

The nutritional information for Winter Minestrone is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 339.7
  • Total Fat: 5.6 g
  • Cholesterol: 15.0 mg
  • Sodium: 823.3 mg
  • Total Carbs: 62.3 g
  • Dietary Fiber: 8.7 g
  • Protein: 13.8 g

What Type Of Cuisine Is Winter Minestrone?

Winter Minestrone is Italian cuisine.


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