Italian

Miso Caesar dressing is for Salad.

Miso Caesar dressing takes 5 minutes to prepare.

Miso Caesar dressing takes 15 minutes to cook.

Miso Caesar dressing makes 8 servings.

The ingredients for Miso Caesar dressing are:

2 tbsp Parmesan Cheese, grated
1 tsp Lea & Perrins, Worcestershire Sauce
6 tsp Westbrae Natural White Miso
1 serving Annie's Naturals Organic Dijon Mustard, 1 tsp
4 tbsp Mayonnaise, Hellmans Real Mayo
2 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins)
8 tbsp Kirkland Organic Extra Virgin Olive Oil
0.50 serving Garlic, cooked (1 clove / serving)
1 tsp Salt
1 tsp Pepper, black

Here is how you make Miso Caesar dressing:

Whisk together the mayo, miso, lemon juice, mustard, Worcestershire and garlic in a medium bowl. While continuing to whisk, slowly drizzle in the oil until smooth and glossy. Add the Parmesan and stir just to combine. Season with salt and pepper. Serving Size:?makes 8 - 2 tbsp servings

The nutritional information for Miso Caesar dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.4

• Total Fat: 19.4 g
• Cholesterol: 3.5 mg
• Sodium: 516.8 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.2 g
• Protein: 0.6 g

Miso Caesar dressing is Italian cuisine.