Italian

Melon, Prosciutto, and Mozzarella Brochettes is for Side Dish.

Melon, Prosciutto, and Mozzarella Brochettes takes 10 minutes to prepare.

Melon, Prosciutto, and Mozzarella Brochettes takes several minutes to cook.

Melon, Prosciutto, and Mozzarella Brochettes makes 6 servings.

The ingredients for Melon, Prosciutto, and Mozzarella Brochettes are:

If melon isn't your cup of tea, consider using another type of like ripe peaches.

Ingredients


1/3 cup (packed) fresh basil leaves plus sprigs for garnish
1 small (about 2-pound) cantaloupe, halved crosswise, seeded, cut into 6 wedges, peeled
6 small fresh water-packed mozzarella balls or one 8-ounce ball, drained
6 thin slices prosciutto, cut in half lengthwise, gathered into ruffle

Here is how you make Melon, Prosciutto, and Mozzarella Brochettes:

DirectionsCut cantaloupe, mozarella and prosciutto into bite size pieces. Add finely cut resh basil.Can be prepared 2 hours ahead; cover and refrigerate.Bring to room temperature 15 minutes before serving. Garnish with basil sprigs.Adapted From http://www.yumsugar.com/4076138NOTE: I edited the recipe for ease of prep and also removed the oil. I didn't think the final product needed it and it saved on fat.Number of Servings: 6Recipe submitted by SparkPeople user JEANINECAMP.

The nutritional information for Melon, Prosciutto, and Mozzarella Brochettes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 182.4

• Total Fat: 10.3 g
• Cholesterol: 5.0 mg
• Sodium: 679.9 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.6 g
• Protein: 14.0 g

Melon, Prosciutto, and Mozzarella Brochettes is Italian cuisine.

The dietary needs meet for Melon, Prosciutto, and Mozzarella Brochettes is Low Fat