Italian

Keto Mozzarella Sticks! is for Snack.

Keto Mozzarella Sticks! takes 5 minutes to prepare.

Keto Mozzarella Sticks! takes 60 minutes to cook.

Keto Mozzarella Sticks! makes 4 servings.

The ingredients for Keto Mozzarella Sticks! are:

- One, 12-ounce bag of WHOLE MILK mozzarella sticks (one bag should have 12 sticks).

- 3 large eggs

- 1/4 cup of fresh shaved parmesan cheese

- 2 tsp. of italian seasoning

- 1/2 tsp. of garlic powder

- 1/2 cup of olive oil

Here is how you make Keto Mozzarella Sticks!:

- Set up a baking sheet with wax or parchment paper. Set aside for later use.- Cut each stick in half.- Prepare your "mixing station" as such: one bowl with the 3 whisked eggsone bowl with the garlic powder, parm, and italian seasoning.- Dip one stick in the egg, then dip in the cheese mix, then back in the egg again (for good measure). Place each stick on baking pan.- Take the time to roll each stick around in your hand a little to ensure proper coating.- Place the baking sheet in the freezer for one hour (DO NOT OMIT THIS STEP).- In a skillet, heat up 1/4 cup of olive oil (MAKE SURE IT IS SUPER HOT BEFORE ADDING STICKS!)* Because you're only using the oil to fry, I only accounted for 2 TBSP. in the nutrition facts of this recipe. But still use the whole 1/2 to fry with.- Fry each stick until golden brown on the outside.- Let cool, and enjoy!Serving Size: Makes 4 servings, 6 sticks per servingNumber of Servings: 4Recipe submitted by SparkPeople user TARABARA.

The nutritional information for Keto Mozzarella Sticks! is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 382.7

• Total Fat: 27.6 g
• Cholesterol: 190.8 mg
• Sodium: 695.8 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 31.0 g

Keto Mozzarella Sticks! is Italian cuisine.

The dietary needs meet for Keto Mozzarella Sticks! is Low Carb