Italian

Muffins a l'Italienne is for Dessert.

Muffins a l'Italienne takes 40 minutes to prepare.

Muffins a l'Italienne takes 25 minutes to cook.

Muffins a l'Italienne makes 6 servings.

The ingredients for Muffins a l'Italienne are:

100gr dried raisins
15 cl rhum
250gr flour
100gr butter
Yeast
3 eggs
1/2 tbsp salt
2 tbsp sugar

Here is how you make Muffins a l'Italienne:

Put the raisins in a bowl and add water and the rhum and leave it to rest for a day.The day after put the yeast in 2 tbsp warm (but not hot!). Meanwhile you have put the flour in a bowl and then add while mixing with your hands: in order the yeast in the water, 1st egg, salt, sugar, 2nd egg, 3rd egg, butter, raisins (which had been removed from the rhum and water),Leave it to rest and to double in a warm place (at least 1 hour).Pour the dough in the moulds (6) and cook for 25 minutes at 200 C.Number of Servings: 6Recipe submitted by SparkPeople user ZANNET_1974.

The nutritional information for Muffins a l'Italienne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 378.1

• Total Fat: 19.0 g
• Cholesterol: 122.4 mg
• Sodium: 612.5 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 6.1 g
• Protein: 9.1 g

Muffins a l'Italienne is Italian cuisine.