Italian

Italian Meatloaf Muffins is for Dinner.

Italian Meatloaf Muffins takes 5 minutes to prepare.

Italian Meatloaf Muffins takes 20 minutes to cook.

Italian Meatloaf Muffins makes 7 servings.

The ingredients for Italian Meatloaf Muffins are:

1.25 lb. Ground Turkey
1 egg, beaten
1 can diced tomatoes, drained
1/4 cup Italian bread crumbs
1/2 cup Parmesan cheese, divided
1 bell pepper, minced
2 cloves garlic, minced
1 tbsp. crushed red pepper
Italian seasoning to taste - may use 1/2 package of Good Seasons Italian dressing mix

Here is how you make Italian Meatloaf Muffins:

Preheat oven to 400.Mix all ingredients (except 1/4 cup of Parmesan) in large bowl. Scoop mixture into muffin tin. Makes 14 medium sized muffins. Top each with a sprinkling of the remaining parmesan.Bake for 25 minutes or until a light crust has formed on top of the muffin.1 serving = 2 muffinsNumber of Servings: 7Recipe submitted by SparkPeople user CHASITYMUNN.

The nutritional information for Italian Meatloaf Muffins is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 187.6

• Total Fat: 9.0 g
• Cholesterol: 93.5 mg
• Sodium: 302.9 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.8 g
• Protein: 21.5 g

Italian Meatloaf Muffins is Italian cuisine.

The dietary needs meet for Italian Meatloaf Muffins is Low Carb